Position Overview: The ideal candidate should thrive in a fast-paced environment. You must possess a high level of energy and self-motivation paired with the ability in the organization, cleanliness, time management, problem-solving, and interpersonal skills.
Qualifications:
1+ year restaurant coooking experience ; experience on grill would be a huge plus.
Strong knowledge of cooking techniques and food safety practices.
Ability to work effectively under pressure and in a high-volume environment.
Excellent communication skills.
Flexibility to work a 4 day work week between Tues-Sat evenings (32 - 40 hrs per week)
Shifts start at 2pm and go till close, around 10pm. No late nights
We encourage candidates of all backgrounds to apply. Must be authorized to work in the United States.
Job Types: Full-time, Part-time
Pay : Totally depends on experience and performance. $19-25 an hour.