We are traditional Greek Restaurant, seeking a skilled and service-driven front-of-house professional. This position requires a minimum of one year of serving experience, moderate knowledge of wine, and familiarity with classic cocktails. Ideal candidates are reliable, passionate about service, enjoy learning new cuisines, and committed to being an active part of a collaborative team.
We’re looking for someone who is invested in hospitality and eager to grow within the role, as there will be opportunity to move in to a lead FOH position once trained. This is an opportunity to be part of a small, dedicated staff that is inspired by the legacy of Poppi's Anatolia which was established in Eugene in 1977!