Part-time to Full-time position available. Must be available mornings, nights and weekends. $15.50 - $18 per hour depending on skill level + tips ( ranging $6-$9 per hour on average )
Applicant must have experience in vegetable prep, butchering of meats, kitchen sanitation and upkeep, sauté, fryer, grilling and plating.
Applicant must work clean and organized, finish tasks and can listen to direction of head chef. Ultimately, be a great team player and work well under pressure. There is opportunity for growth if you show your skills!
Must have: reliable transportation and food handlers