Fine dining restauraunt seeking a dynamic person to join our culinary team! Must have three years experience sautéing on a line. Pasta experience a plus. Able to multitask and work well in a fast-paced environment. Nights and weekends required. Above average line cook pay with free meals and tips.
We specialize in scratch-made farm to table cuisine. We source local and organic ingredients to give our chefs the best ingredients to work with.