We are a small family-style burger and sandwiches restaurant. It can get hectic at times. You must be a multi-task worker and be able to work under pressure. We will train.
You must have some experience cooking. Mostly grill and fryer work. You will also need to be able to prep soups and salads.
Duties for COOK include fry cooking, grill cooking, plating, prepping, washing dishes and keeping kitchen and equipment clean.
Schedule:
Mon, Tues, Wed 9:30 am to 3 pm close plus clean-up. Effective May 1st hours will be 9:30 to 7 p.m. plus cleanup.
We all work as a team. We need an efficient, VERY reliable person. Please text Kathie at 541-321-2651 to apply or send resume thru Craigslist. Thank you.