One of our lead sauté cooks is moving on and that means we are actively looking to fill the position.
2+ years of experience on sauté specifically is required.
Experience on grill, fryer, and cold line is a plus.
Currently the position would consist of 20 - 30 hours per week, with the potential for more, including management.
Prep shifts are available to a reliable self-motivated individual.
Weekend availability is a must.
Pay depends upon experience but is competitive and includes tips.
Respond to this add with your resume by email, or bring them by in person Tuesday through Thursday, between 1pm and 3pm.