We are hiring for a prep/line cook at Bo's. We are a very busy bagel shop and regularly sell out on weekends. We are seeking someone who can do both prep (Monday and Tuesday) and work the line 3 days a week (Friday-Sunday), roughly 30-35 hours a week.
We primarily serve breakfast, but have rotating specials weekly and special events so creativity is appreciated.
We are a tight knit group who value having a work environment where empathy and compassion are the priority. Many of our staff have been at Bo's for years. We love to make excellent food, be as busy as we can be and close up at 1pm to go live our lives.
Please send a resume and a message of why you would like to work at Bo's. Thanks :)