It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
As the General Manager you'll build an exciting, innovative, and memorable dining experience for all guests by leading a well-rounded, knowledgeable service team. Essentially, you're the ultimate servant-leader and are responsible for monitoring labor costs, financial performance, staff development, scheduling, and nightly/daily service coordination. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
You're a savvy communicator. You can be a mentor, a teacher, and a student all at the same time. You love being social, working it restaurant with your team, and creating ridiculously personalized experiences for your guests.