The Hook & Plow is seeking a part time brunch cook - this can potentially be for a full time position if the right schedule can be adapted to.
We are scratch kitchen that truly prides ourselves in the product we create and work with, and are looking for someone that shares in our ethic to put out the best food we possibly can.
What we are looking for in applicants -
- Positive attitudes
- Ability to work in a team environment
- 1+ years of full service restaurant experience
- Proficient knife skills (all shifts prep and pitch in)
- Ability to stand and move for long periods of time
- Cool under pressure
- Willingness to learn, grow, and to help others to do so as well.
A bit about us -
The Hook & Plow started in Los Angeles (Hermosa Beach) as a farm to table concept over 10 years ago. Still going strong with three locations in the LA South Bay, and one here in Bend, we strive to offer PNW sourced seafood, steak, produce, specialty products in a relaxed environment with a strong focus on quality and service.
We bake our own breads, make as much as we possibly can from scratch, and try and have fun doing it, we’re seriously goofy, like jamming out to pop anthems, emo throwbacks, and just about anything that’ll keep our heads up through a busy service.
Pay starts at $19.00/hour + tips and shift meals
If you are interested in joining our team please attach a resume or write in any related experience in the body of your reply.
I look forward to hearing from you
- Chef Ryan