paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and
Job Details
| ID | #53556059 |
| Estado | Ohio |
| Ciudad | Mason |
| Fuente | Great Wolf Lodge |
| Showed | 2025-03-02 |
| Fecha | 2025-03-01 |
| Fecha tope | 2025-04-30 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae |
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