Line Cook - Banquets (Full-Time)
We are seeking a Line Cook for our prestigious restaurant’s banquet team. This is a full-time position with a blended day and evening shift starting at 12 noon until close.
Who You Are:
- An experienced culinary professional with strong leadership and organizational skills.
- Teachable with a positive outlook, always striving for excellence.
- A person of integrity, committed to building quality relationships and self-motivated
to push the boundaries of execution, productivity, attention to detail, and speed.
- Serious about your craft and ready for a challenge.
If this describes you without hesitation, we want to meet you!
About Us:
- The Refectory has been a pillar of the Columbus fine dining scene for 48 years, led by Executive Chef Richard, a Lyon,
France native with over 32 years at the helm.
- Voted BEST Columbus Chef in 2020 and Best Restaurant in 2023, we offer an unparalleled opportunity to learn from
one of the most talented chefs in the region.
What’s Next:
If you’re ready to elevate your culinary career, send your resume first. Interviews are by appointment only.
Call David at 614-451-9774 between 10 AM - 5 PM to schedule your interview.