Pantry / Garde Manger

Looking for a hardworking, organized individual for a Pantry Station. Ideal candidate would be reliable, able to work a five-day work week, adept at multitasking, and attentive. The position will be responsible the fabrication and production of cold foods and salads. Position mostly handles cold food preparation for banquette events & nightly dinner service. Job benefits include employee meals, earlier nights than industry standard, competitive pay, and employee uniforms. This position is a perfect entry level job for anyone interested in the Culinary Field, specifically back-of-house.