Looking for an experienced line cook to help us on our grill and Sautee stations. Ideally need the right person to help us on Friday, Saturday, and Monday evenings.
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
-Assisting with stocking and setting up the kitchen stations
-Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
-Plating prepared foods based on senior chef’s guidance
-Working with servers to ensure that orders are completed according to request and on time
-Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
-Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations