Food & Beverage Manager - Eataly Don Mills

Each Eataly location features authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various outlets! The Food & Beverage (F&B) Manager directs the front of house operations  at an Eataly location, working with the front of house and back of house teams.Reports to the Director of Store Operations and oversees the team of Restaurant.Organizes and directs a store’s restaurant operations to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations Works the floor actively and applying a hands-on approachExecutes strategies around pricing, merchandizing, new products and promotions aimed at increasing efficiencies and driving sales   Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications.Prepares weekly updates on front of house and beverage operations, while collaborating closely with corporate and senior leaders to plan activities and achieve goals Documents, investigates and resolves employee and guest incidents Performs other duties as required or assigned