Vacancy caducado!
If operating a restaurant is your dream career, you can make it happen! Looking for a Restaurant Kitchen Manager.
As a Restaurant Kitchen Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your teams growth and development.
Get benefits Offered-
- Competitive pay
- Performance-based bonuses
- Medical, dental and vision insurance
- 401K retirement savings plan
- Paid vacation
-ANY MUCH MORE!
Train with the best in the business.
Enjoy work-life balance.
Candidates must have a minimum of 2-3 years full service restaurant kitchen management experience, and provide professional and personal references. If interested please email resume.
Position has room for growth, with salary starting between $45,000-$55,000 depending on experience.