Job Details

ID #20316974
Estado Carolina del Norte
Ciudad Raleigh / durham / CH
Tipo de trabajo Full-time
Salario USD $18 hourly min Salary plus tips, Discount Meals, Salary based on experience, resume, references required 18 hourly min Salary plus tips Discount Meals Salary based on experience resume references required
Fuente Carolina del Norte
Showed 2021-09-26
Fecha 2021-09-25
Fecha tope 2021-11-24
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Waraji Japanese Restaurant SUSHI CHEFS $18hr plus tips and OT

Carolina del Norte, Raleigh / durham / CH, 27601 Raleigh / durham / CH USA

Vacancy caducado!

Waraji for almost 25 years is searching for sushi chefs

Description

Do you have pride in what you do? Professional goals and enjoy lifting up others in their roles too? Do you enjoy leading and developing your teams? Are you motivated and excited about what the future holds for your Restaurant Operation?

We are a fun, privately owned, locally known household name looking for the right team member to join our Northwest Raleigh Restaurant. You've got a ready-made team that's looking for your hard work and we are ready to grow!

At Waraji, we take pride in our scratch kitchen concept and we take pride in you!

Sushi Chef:

At least 3 years Sushi Chef experience in a high volume, quality driven sushi bar.

Must be able to cut fish, roll, participate in rigorous side work in a team work environment.

Adheres to company standards and exceptional service levels.

Maintain exemplary cleanliness of the restaurant.

SERVSAFE CERTIFICATION PREFERRED

Starting Salary $18hr plus tips paid out weekly. Salary can be more based on experience. $1000 sign on bonus

We offer:

Fun team environment where everyone is eager to grow and learn

Benefits for you and your family

401K | VAC | Medical | Vision | Dental

Meal discounts

Competitive salary with bonus and uncapped bonus potential

The opportunity to be a part of something bigger than oneself

With an already solid foundation of all sushi and authentic Japanese menu, basic operations and leadership, a a Chef team member will also continue to gain increased maturity, self-reliance of all areas of the food prep, knowledge, multitasking, phones, reservations, while being challenged in all areas of the restaurant, as well as self-development and leadership. Providing the best food experience is our goal and one of the most important part is with the experienced Sushi Chef.

Responsibilities include

Ticket handling, organization, time delivery, Food orders, Packaging, Sanitation, Takeout and FOH Staff/Sushi Chef communication and interaction. Active contribution to the direction of Japanese Authentic cuisine through sushi specials production knowledge of Full Fish/Sushi Menu items, side items, multi tasking, team work.

Be able to, and know when to effectively step in and help on any of the sushi stations or expo

Be fully versed in the prep, product, and timely execution of all food items and gauging precise customer wait food delivery times

The Sushi Chef should set an example by living Traditional Japanese cultural values; understand the philosophy on service and hospitality, passion for food and beverage, execution, and maturity.

For consideration, please submit a cover letter and resume. We look forward to hearing from you!

Other Positions Available Immediately:

Bartender (Craft Cocktail Knowledge a must)

Skilled/Personable Servers

Hostesses/Takeout/Togo servers

Benefits: Paid/Direct Deposit WEEKLY, Quality of life schedule, Health Insurance(United Health), paid vacation, closed on Mondays and closed Saturday Lunch, closed in-between shifts,

919-274-1357

Call or Text

We will only check for references if considered and with your approval.

Vacancy caducado!

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