Pizzeria Mercato is looking to add a strong pizza cook to our team. We are looking for someone to grow with role and contribute creatively once they find their footing in our kitchen. Working our oven is a busy job that requires moving and a sense of urgency, great for active people and those who like being on their feet.
We operate Thursday-Sunday, giving a concrete balance between work and personal life. Shifts begin at 12 PM and work until close which has us wrapping up around 10 PM every night. We have two weeks a year, first week of January, and first week of July where we close for a break to rest.
Taking care of our team is priority number one, without a strong team the restaurant cannot succeed. Our pay scale, time off paid, are the beginning of trying to create a sustainable culture that makes restaurant work a long-term option. Many of our staff have been with us for 3+ years, many of them since we opened.
If you think you are a good fit for our team, constantly commit to working clean and organized, and have a positive attitude(this is huge!) please include an updated resume and we will schedule time to sit down and talk more about the position.
Must be able to lift 25 lbs. and work on your feet comfortably. We take a break, eat staff meal and gear up before every dinner service.