Vacancy caducado!
High volume Italian restaurant in need of an experienced saute cook with pizza making abilities. Main position would be cooking on 12 burner stove. Hours for employment are 10:30 to close 10:00 ish 5 days a week. No need for 2 jobs. Servesafe a plus. Must be organized and take pride in your craft, not looking for a chef as our recipes have been the same for 20 years, just someone who can execute. This is a salaried position.