NC State Dining is seeking individuals to Join our Pack as a Line Station Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.
Essential job duties include:
Prepare food as per the standardized recipes and specifications.
Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service.
Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
May work as a grill cook or a sushi cook by preparing either cook to order menu items or following standardized recipes ensuring excellent quality, appearance, and taste.
May work as a prep-cook, by following the cook’s directions or according to the recipe, including the preparation of ingredients for recipes and production of food items.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Full and Part time hours available.
This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
Apply directly on the NC State website at https://jobs.ncsu.edu/postings/218032