Restaurant General Manager

As a Restaurant General Manager of Linnette's and Willet Room, you'll lead a passionate team in delivering unforgettable dining experiences while driving operational excellence and profitability. With your leadership, strategic mindset, and love for hospitality, you’ll cultivate a vibrant atmosphere where both guests and team members thrive.Manage and oversee the restaurant operation.Liaise with all departments to ensure clear and concise communication on all reports, functions, and guest notes for the day.Maintain the highest levels of guest service and develop a rapport with both the hotel guests and the local clientele, meeting, and greeting guests at the Restaurant, and handling guest complaints effectively and pleasantly.Lead the training and education of the service staff in products and service.Assist restaurant leaders in reaching and exceeding the goals for sales in the restaurant. Evaluate staff performance and create plans for improvement.Control costs and minimize waste.Ensure quality Food & Beverage service is delivered first while maintaining adherence to budgeted payroll and overhead costs.Behave as a role model, communicate effectively with team members, and act as a motivating influence. Supervise the alcoholic/non-alcoholic service in accordance with federal, state, local, and company regulations.Handle any guest incidents, ensuring 100% guest satisfaction.  Record and distribute all GIR reports, following up on any incidents.Work as an active member of the management team. Creating professional relationships and active involvement with all hotel operations, including but not limited to daily and weekly management meetings, and support to all team members, including the Manager on Duty Shifts.Great communication skillsConfidence and the ability to perform under pressureMaintain and champion the Auberge Resorts Collection culture.Salary Range: $85,000 - $95,000Additional Benefits:Free ParkingFree Team Member CafeteriaHoliday PayTeam Member Stay Program50% off F&B + Spa