Vacancy caducado!
The Anchorage in the Village of West Greenville (SC) is seeking a Service Manager. As the face of our operation on the floor developing a team with a genuine sense of hospitality is paramount to the success of our operation. A service manager sets the tone of the evening with a positive outlook, a focus on growing knowledge, and a true
desire to exceed guests expectations. With our casual approach to fine dining this position will give the opportunity to move freely as challenges arise while maintaining a focus on excellence in hospitality.
As an important member of our team, you’ll receive
● All Major Holidays Off
● A set schedule to allow for greater work life balance
● Employee discounts on dining and farm shares
● Paid Vacation
● Access to training and continuing education with room to grow
● Phone Allowance
Key Responsibilities
● Maintain an understanding of the proper steps of service required of all FOH service positions
● Have a base knowledge and understanding of classic cookery, wine, beer, and cocktails
● Have a general knowledge and understanding of Department of Health food safety standards
● Organize and complete the administrative set up and break down of service (including but not limited to: creation of floor plans, menus, employee check in, employee cash outs, bank close out etc.)
What You Bring to the Table
● Open availability and a career mentality
● 2 Years Management Experience
● Excellent emotional self-awareness under pressure while maintaining a graceful,
warm presence
● Curious intelligence to continue learning in the position
● Passion for motivating, educating, and empowering the team
● Classic Wine Service Knowledge
● Conflict Resolution
● Customer Service
● Experience in a Fine Dining Establishment
● Food / Beverage Pairing
● Food Safety Knowledge
● Staff Education / Motivation
The team at The Anchorage was named as a 2018 semi-finalist for the James Beard Foundation Award for Best New Restaurant and as a semi-finalist for the "No Reservations Required" awarded by the World Restaurant Awards. We are committed to technical excellence and this experience promises to accelerate the careers of dedicated employees.