Sous Chef

Calling all Sous Chefs! Step into a leadership role in our Kitchen team at Park Inn by Radisson Amsterdam City West!Are you ready to take charge in a vibrant kitchen where no two days are the same, from crafting luxury banquets to running the à la carte service?Do you thrive on coaching others, driving quality, and staying cool under pressure?If you say Yes I can! Then we want to hear from you!What’s in it for you?A salary in FG 7 of the Horeca CAO (ranging from €2.829,75 - €3.588,81);25 holidays per year (based on FT employment);Travel expense reimbursement of €0,23 per km (max €14,63 per day, €286,5 per month)Free parking spots for team members;Delicious meal during your shift;8% holiday allowance (paid yearly in May);Industry pension plan (PH&C);Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks;Recommend a friend program (up to €250 per person who joins us);Employee Award programme;(International) training and job opportunities within the Radisson Hotel Group;Staff activities such as the annual staff party, summer event, Sinterklaas party, departmental outing, and many more social activities;After your probationary period, a 'Know Where You Work program' so you can experience a real guest experience;Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends.50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands.