What will you be doing?
Our F&B operation consists of a team of approximately 60 colleagues, led by the Banqueting Manager, Restaurant Team Leader, and our Executive Chef. And you? You’ll be leading these three directly! You ensure seamless collaboration across all F&B outlets and coordinate day-to-day processes. You love being on the floor—among guests and alongside your team. Thanks to your enthusiasm, broad knowledge, and industry experience, you know exactly how to help your team grow and shine.
Your tasks include:Making sure the right people are in the right place;Overseeing personnel management and conducting evaluation and development meetings;Aligning processes, tackling challenges, and ensuring optimal teamwork;Keeping a close eye on the budget, proposing smart improvements, and helping shape and elevate Novotel Amsterdam City’s strategy;Enforcing health & safety, hygiene, and ARBO regulations together with your team;Bringing decisions to life on the work floor instead of letting them gather dust in a drawer.
As our F&B Manager, you’ll lead the entire F&B team and be part of the Management Team. Sure, Novotel follows brand standards, but within those, there’s plenty of space to grab opportunities with your team—especially financially. Feeling the excitement already? Great! Read on to find out what we have in store for you.