Job Details

ID #54089411
Estado New York
Ciudad Westhampton
Fuente Devita Hancock Hospitality
Showed 2025-06-29
Fecha 2025-06-25
Fecha tope 2025-08-24
Categoría Alimentos/bebidas/hospitalidad
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Seasonal Executive Chef

New York, Westhampton
Aplica ya

The Kitchen Manager reports to the clubs General Manager and Food Committee. Candidates for theposition must provide evidence of holidays, as those are our busiesttimes.

Expected Salary Range: $20,000-30,000 plus bonus, for the season. Devita Hancock Hospitality

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