Hello! We are in search of a cook/sous chef. We need someone with experience; event experience preferred. We don't need you to have a culinary degree, happy if you do, but we need someone with more experience than a fast casual / fast food cook. We are an event space mainly but also have a wine bar with food, a speakeasy, with food, and we do events of all types and styles from brunches to weddings to afternoon teas. You have to be available for all shifts though we never have a late night; rarely past 10 PM. We don't have a fryer or have a sauté line going but we are prepping and cooking all the time. We would like to find someone who is a hardworking, dedicated, interested, reliable, shows up and is ready to join a good crew. It is not a high-pressure kitchen but one that evolves as we evolve and grow. It is a great opportunity for someone looking to put down roots in a kitchen where you become a part of the team where your voice can be heard. Send me your resume/cv and the best number to reach you. Thank you!
Job Details
ID | #54026441 |
Estado | New York |
Ciudad | Rochester |
Fuente | New York |
Showed | 2025-06-18 |
Fecha | 2025-06-17 |
Fecha tope | 2025-08-16 |
Categoría | Alimentos/bebidas/hospitalidad |
Crear un currículum vítae |
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