Responsibilities include: 1st and foremost, actively prepare and serve menu items as ordered. Oversee a.m. kitchen to ensure product quality and consistency. Work with owners and Co Workers to ensure a sanitary work place, quality product. Accept orders and rotate into inventory, organize recyclables.
Job Details
| ID | #53683916 |
| Estado | New York |
| Ciudad | Plattsburgh-adirondacks |
| Fuente | New York |
| Showed | 2025-03-21 |
| Fecha | 2025-03-21 |
| Fecha tope | 2025-05-20 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae |
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