The Elk West Village is hiring for a prep cook to join our team. The right candidate interested in this position should have at least 2 years of experience working prep/dishes, and can maintain speed and efficiency while upholding quality on all dishes and cleanliness in the workplace.
HABLAMOS ESPAÑOL
IMPORTANTE: TIENES QUE RESPONDER A ESTE ANUNCIO PARA PROGRAMAR UNA ENTREVISTA. NO PRESENTARSE EN PERSONA SIN UNA ENTREVISTA PROGRAMADA CON GERENTE DE CONCINA- GRACIAS
This is a PART TIME position, 25-26 HOURS per week.
BREAKFAST AND LUNCH shift 7:30am-3:30pm, 8am-4pm, 8am-5pm
Weekend Availability is a must.
RESPONSIBILITIES include but are not limited to:
-Punctuality for all scheduled shifts
-Opening and set up of food prep station in a timely manner
-Must demonstrate suitable knife skills when prepping
-Maintaining cleanliness and order in kitchen, cafe, and outdoor seating areas
-Receiving orders, managing waste
-Preparing and packaging dishes from Café Menu with correct presentation
-Maintaining DOH requirements for food/refrigeration and continuously checking the quality of ingredients
-Strong communication with the lead line cook, kitchen manager and prep leads
-Must be able to read and understand food ticket orders in english
-Working in all kitchen stations as needed for the day
-There will be Prep and Line cook shifts scheduled for this position. Having Line cook experience is helpful.
(wrapping burritos, making eggs, sauté etc)
Our menu encompasses a variety of cultural influences, with only the freshest ingredients utilized in each dish.
Being a team player is essential and taking the time to learn and execute our menu with accuracy and quality in mind, is very important for us at The Elk. We are a small, fast- paced kitchen and a close knit team and we are looking for someone who enjoys being in this type of environment. If you believe you are the kind of person we need, please reply to this ad with your resume and a small introduction of yourself. We look forward to hearing from you!