Job Details

ID #54155505
Estado New York
Ciudad New york city
Fuente New York
Showed 2025-07-12
Fecha 2025-07-12
Fecha tope 2025-09-10
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Upscale Casual hotspot looking for experienced Kitchen Manager

New York, New york city
Aplica ya

We are looking for an experienced and passionate Kitchen Manager to join our team! As a Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, ensuring high-quality food preparation, efficient service, and a well-organized, motivated team. The ideal candidate is a strong leader with excellent communication skills, a deep understanding of kitchen management, and a commitment to maintaining the highest standards of food safety and cleanliness.

Key Responsibilities:

Kitchen Operations & Quality Control

- Oversee daily kitchen operations to ensure smooth and efficient service.

- Maintain food quality, presentation, and consistency according to restaurant standards.

- Monitor portion control and minimize food waste.

- Ensure all food safety and sanitation guidelines are strictly followed.

Team Leadership & Training

- Train, and mentor kitchen staff, ensuring a strong and cohesive team.

- Create and maintain staff schedules to ensure proper coverage.

- Conduct regular performance evaluations and provide constructive feedback.

- Foster a positive and respectful work environment.

Inventory & Cost Management

- Manage inventory levels, order supplies, and track food costs.

- Work with suppliers to negotiate the best prices while maintaining quality.

- Control labor and food costs to meet budgetary goals.

Collaboration & Communication

- Work closely with the front-of-house team to ensure seamless service.

- Develop and introduce new menu items in collaboration with the executive chef or ownership.

- Address and resolve any kitchen-related issues or conflicts.

Health, Safety & Compliance

- Ensure all kitchen staff follow food handling and safety regulations.

- Maintain cleanliness and organization of the kitchen and storage areas.

- Keep up with local health department regulations and ensure compliance.

Qualifications & Skills

- Proven experience as a Kitchen Manager, Sous Chef, or similar role.

- Strong leadership and team management skills.

- Excellent problem-solving and decision-making abilities.

- Knowledge of inventory management and cost control.

- Ability to work in a fast-paced, high-pressure environment.

- Culinary background or formal training is a plus.

Schedule:

(30 hrs total)

Compensation:

$28-35 hr depending on experience

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