We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food service and culinary arts, with a focus on Japanese sushi preparation and presentation. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring food safety and hygiene practices are followed.
Duties:
Prepare and present a variety of Japanese sushi dishes, including nigiri, sashimi, and rolls, with attention to detail and artistry.
Maintain cleanliness and organization of the kitchen area, ensuring all equipment is sanitized and in good working order.
Collaborate with the kitchen team to plan menus that reflect seasonal ingredients and customer preferences.
Monitor inventory levels of sushi ingredients and communicate needs for ordering to ensure freshness.
Adhere to food handling and safety regulations, including proper storage techniques for raw fish and other ingredients.
Train and mentor kitchen staff on sushi preparation techniques and best practices.
Stay updated on current trends in sushi cuisine to continually enhance menu offerings.
Skills:
Proficiency in food preparation techniques, particularly in sushi making.
Strong knife skills for precise cutting of fish and vegetables.
Knowledge of culinary principles related to Japanese cuisine.
Experience working in a fast-paced restaurant or dietary department environment.
Ability to work collaboratively within a kitchen team while maintaining individual responsibilities.
Excellent attention to detail in both food presentation and kitchen cleanliness.
Strong understanding of food handling procedures to ensure safety standards are met.
Join our dynamic team where your culinary skills will shine as you create delicious sushi dishes that delight our customers!