Looking for experienced Short Order-Line Cook for our busy, established restaurant in the East Village, preparing food to order as part of our team, setting up and breaking down your station, working professionally.
Must be able to make food to our specifications with accuracy and speed at assigned tasks
Must have proven experience, understanding of equipment and industry's best practices.
Must maintain a positive and professional approach with co workers.
A flexible schedule is necessary. Must be available for PM shifts
Hourly pay dependent on experience
Please send resume