Must know how to FRY! MUST HAVE YEARS OF EXPERIENCE FRYING!
Must know how to cook good food. Good American & Southern Food such as collard greens, candied yams, macaroni& cheese, cornbread, turkey wings, etc.
Expediting between the kitchen and front of the house.
Making sure that cleanliness standards are followed, including hygiene, quality, and food safety.
High school diploma or GED required. MUST HAVE NYC FOOD HANDLER'S LICENSE IS A MUST
The ability to work in a fast paced environment
The ability to be flexible and think on your feet and stay calm even in stressful situations.
An independent worker and a team player.
MUST KNOW HOW TO READ, WRITE, AND SPEAK ENGLISH!
BOTTOM LINE YOU MUST KNOW HOW TO FRY CHICKEN, FISH, PORK CHOPS,&SEAFOOD!
Please do not have your resume exaggerate your actual performance!