Busser Job Responsibilities:
-Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils.
-Protects the establishment and guests by adhering to sanitation and safety policies.
-Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards.
-Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs.
-Supports waitstaff by setting up and replenishing condiment stands and busser stations.
-Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility.
-Updates job knowledge by participating in staff training opportunities.
-Enhances organization reputation by accepting ownership for accomplishing new and different requests.
-Most bussers have a flexible schedule. They can choose to work part-time or full-time.
Busser Qualifications and Skills:
-Must have a great attitude
-Excellent customer service skills
-Working knowledge of spirits, wine, and food
-Great communication skills
-Strong attention to detail