We are a fast-paced, NYC-based meal delivery service currently seeking a dependable and proactive Line Cook to support our Executive Sous with kitchen operations, food prep, and inventory management. This is an excellent opportunity for someone with strong leadership skills and a passion for food to thrive in a collaborative and energetic kitchen environment.
Key Responsibilities:
1. Operate independently throughout production shifts, managing tasks with minimal oversight
2. Execute and uphold food quality and safety standards, including inventory control
3. Support back-of-house (BOH) operations, including food preparation and inventory management
4. Effectively manage your station and proactively complete daily kitchen tasks
5. Maintain a clean, efficient, and safe kitchen environment, leading with kindness and consideration
6. Collaborate closely with the front-of-house (FOH) team to ensure smooth and timely pack-out
Requirements:
1. Available Thursday through Sunday for shifts of 8+ hours
2. Strong communication skills, punctuality, and a professional, team-oriented attitude
3. Valid NYC Food Handler’s Card required
If you're a motivated, detail-oriented culinary professional looking to contribute to a growing team, we’d love to hear from you.
We also have open roles for an Executive Sous, Chef de Cuisine & FOH Assistant!