A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami, Washington D.C., and soon in Nashville.
Now seeking a full-time Pastry Cook in NYC who is detail-oriented, has a passion for learning, and a love for all things desserts!
This position offers a comprehensive package including:
An Hourly Rate of $17 - $21
Medical, Dental, and Vision Benefits Coverage
Paid Vacation Time & Sick Time
Commuter Benefits Program
Referral Bonus Programs
Dining Discounts at over 25 Affiliated STARR Restaurants
Opportunity for Career Advancement and Professional Growth
Desired skills and experience:
Punctual, Hard-working, and Dependable
1+ years of Pastry Cook experience in reputable high-volume and upscale restaurants
Highly organized with strong attention to detail in plating
Experience in dessert and pastry production, especially classic French techniques
Comfortable tempering chocolate, making meringues, whipping cream, etc
Full-time and Flexible Availability – including Weekend availability is preferred
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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