Job Details
About Noor Staffing Group
Noor Staffing Group is a leading hospitality staffing agency that partners with top restaurants, hotels, corporate dining facilities, and caterers across the region. We connect culinary talent with flexible, rewarding opportunities and provide ongoing support to help each team member thrive in fast-paced, professional kitchens.
Responsibilities
Prepare and cook menu items following executive chef standards and written recipes
Set up and stock assigned stations with all necessary supplies before service
Maintain cleanliness and organization of workstations and back-of-house areas
Follow all food-handling, safety, and sanitation guidelines (HACCP / ServSafe)
Coordinate with fellow cooks and expediter to ensure accurate, on-time plate delivery
Assist with daily prep, inventory rotation, and breakdown/closing duties
Monitor food quality and presentation, ensuring every dish meets Noor's client expectations
Requirements
1–2 years of recent line-cook experience in a high-volume or fine-dining kitchen
Solid knife skills and proficiency with commercial kitchen equipment
Ability to read and execute standardized recipes consistently
Stamina to stand for extended periods and lift up to 50 lbs
Strong communication skills and a collaborative, “yes-chef” attitude
Punctual, reliable, and professional in both appearance and demeanor
Current Food Handler (or ability to obtain) preferred
What Noor Offers
Competitive hourly pay, paid weekly
Flexible scheduling: pick up shifts that fit your availability
Opportunities to work at a variety of acclaimed venues and build your resume
On-site support and 24/7 recruiter access for any shift-related needs
Pathways for advancement into lead or sous-chef roles through Noor’s culinary network
Ready to elevate your culinary career with Noor Staffing Group? Apply today and join a team that values your craft and connects you with the city’s most exciting kitchens.
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