Manager/Maitre'd

Busy French Bistro in Hell's kitchen is expanding and looking to bring on a new member to our management team. We are a small restaurant group with 4 businesses and we are looking to strengthen our management structure. This is mostly an evening position, mainly dealing with running our door and being the face of our little neighborhood bistro. You must have both Resy and Toast experience. If you don't already have your NY State Food Handler's certificate you will have to become certified within the first 2 months. We are looking for someone who thrives in a small neighborhood restaurant and enjoys making people feel welcome. Floor experience either as a manager or a server is very helpful in being successful in this position. Position is full time and starts immediately. We look forward to meeting you.