Full-time Manager in training position: As we prepare to expand, we are looking for strong candidates that want to grow with us. This position will train you to be a manager in the fast food industry.
The training will start at the register where you will learn the menu and front of house, followed by the kitchen and grill station as you progress. Later you will learn how to make schedules, manage inventory and analyze sales. It is a four month program.
Part-time Cashier/cook position. We are also looking for a cashier/cook dual role position. This will include answering phones, taking orders, helping customers, packing orders, cooking fried foods, making salads, and cleaning the front of the store at close.
Both positions have flexible schedules but require nights, weekends, and some holidays.
We are an owner operated small business willing to work with qualified candidates. We are a fast paced and fun atmosphere, with understanding owners.