Job Title: Head Chef - Japanese Cuisine
Responsibilities:
Expertise in Japanese cuisine, including sushi preparation.
Menu creation and development.
Staff training and management.
Overseeing sous chefs and kitchen staffing.
Ensuring food cost management to maintain profitability.
Requirements:
Minimum of ten years of experience as a chef specializing in Japanese cuisine.
Salary: Starting at $100,000 and up
Please sent us your resume in the email