NoHo Hospitality Group is seeking an experienced LINE COOK to join them at BAR PRIMI, Chef Andrew Carmellini's pasta shop located on Bowery.
Ideal candidates possess:
Great attitude, team player
Ability to complete shift work, as assigned, timely and thoroughly
Have knowledge of cooking procedures, safety and sanitation
Have experience on multiple stations in the kitchen
Comfortable with preparing large quantities
Support their fellow cooks
Ensure quality and accuracy of products and dishes
Are able to lift 25 lbs or more
Pasta cooking experience preferred
Preferred to have open availability
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is: $18 - $22 per hour.