New restaurant in red hook Brooklyn , very busy and in need of line cooks/prep cooks.
Responsibilities:
Prepare and cook menu items according to recipes and standards.
Maintain a clean and organized workstation.
Assist with inventory management and ordering.
Collaborate with team members to ensure efficient kitchen operations.
Adhere to food safety and sanitation guidelines at all times.
Requirements:
Previous experience as a Line Cook / Prep Cook or similar role.
Proficiency in cooking techniques and kitchen equipment operation.
Strong communication and teamwork skills.
Ability to work well under pressure in a fast-paced environment.
Flexibility to work evenings, weekends, and holidays.