Experienced Line Cook Needed for Restaurant
We are seeking a skilled and dedicated Line Cook to join our team at The Johnson Diner & Bar, opening this month. This position requires a professional with a proven track record in high-volume culinary environments, capable of delivering exceptional quality under pressure.
Key Responsibilities:
Prepare high-quality dishes consistent with the restaurant's standards for breakfast, lunch, and dinner services.
Demonstrate expertise in a variety of cooking techniques and equipment.
Maintain cleanliness and comply with food sanitation requirements by managing kitchen equipment and workspace.
Collaborate with the culinary team to develop menu items and improve kitchen operations.
Requirements:
Minimum of 3 years experience in a similar role, preferably in a high-volume setting.
Strong knowledge of culinary fundamentals, including knife skills, cooking methods, and kitchen equipment.
Ability to work efficiently and calmly under pressure.
Excellent communication and teamwork skills, with a commitment to upholding kitchen standards.
Availability to work flexible hours, including weekends and holidays.
We Offer:
Competitive pay reflective of your experience and skills.
Opportunities for professional growth and advancement within our restaurant.
A professional and supportive work environment committed to excellence.
Flexible scheduling to support work-life balance.
This is an excellent opportunity for an experienced line cook looking to further their career in a dynamic and professional setting. If you are a motivated individual with a passion for culinary arts and a commitment to quality, we encourage you to apply.
Please submit your resume and references to be considered for this exciting opportunity.