We are looking for an experienced cook to help with our restaurant and catering at a yacht club on City Island. The restaurant is open five days a week for lunch and dinner, Wednesday-Sunday, April-November. Also, we are open Friday-Sunday the remainder of the year. We host club events and private parties at the club and we also cater off premise, mostly in Westchester county. We are a small team and are looking for someone that is organized, efficient and works well with others. The job entails cooking on the line, expediting, managing inventory, and prepping/executing catered events.
Job Details
ID | #51476633 |
Estado | New York |
Ciudad | New york city |
Full-time | |
Salario | USD TBD TBD |
Fuente | New York |
Showed | 2024-04-15 |
Fecha | 2024-04-15 |
Fecha tope | 2024-06-14 |
Categoría | Alimentos/bebidas/hospitalidad |
Crear un currículum vítae | |
Aplica ya |
Line Cook/Catering Chef
New York, New york city 00000 New york city USA