Seahorse NYC is hiring for an experienced overnight Line Cook. - Please reply to the ad with your Resume.
Essential Duties
Executing menu items from start to finish. This includes but is not limited to:
Preparation of Raw Materials
Butchery of Proteins
Cooking and Plating of Menu items
Identifying and responsibly handling seasonal ingredients
Participating in the preparation and development of new menu items
Honing your existing skills while learning new techniques and building your skill set
Working collaboratively with BOH staff and FOH staff
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration,
cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Other general maintenance and culinary tasks as assigned. Skills & Requirements
At least one year of related experience required
General knife handling, food safety & sanitation knowledge
High volume restaurant experience required
Comfortable working in a fast-paced and high-energy environment
A passion for food, an exceptional work ethic, and dedication
Able to take constructive criticism, learn quickly, and constantly improve
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting or standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Seahorse New York reserves the right to add or delete duties and Essential Duties at the discretion of Seahorse New York or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Benefits:
The hourly rate ranges from $20 to $22, depending on experience.
Paid sick leave.
Individual and family health insurance with dental and vision options and AFLAC.
Opportunity for growth in a boutique hospitality group.
401K options
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of any kind. Mercer Street Hospitality is committed to providing equal employment opportunities for all employees and maintaining a work environment free from discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.