Line Cook

Sushi Nakazawa NYC - Now Hiring: Line Cook

Sushi Nakazawa is seeking a talented and passionate line cook to join our culinary team. The ideal candidate will have a strong background in seafood preparation, particularly in filleting fish, and a deep understanding of Japanese cuisine. This is a full-time position for someone who is eager to contribute to our kitchen and help elevate our menu.

Line cook responsibility

Filet fish with precision and care.

Prepare and compose dishes that reflect our commitment to quality and standards.

Collaborate with the kitchen team to ensure a smooth and efficient operation.

Maintain cleanliness and organization in the kitchen.

Adhere to food safety and sanitation standards.

Line Cook Qualifications

Proven experience as a kitchen chef, with a focus on seafood.

Strong knowledge of Japanese cuisine and culinary techniques.

Ability to filet fish proficiently.

Excellent work ethic and a positive attitude.

Team player with strong communication skills.

Ability to work in a fast paced environment

Ability to communicate and work well with others

Relocation assistance negotiable.