Key Responsibilities:
1. Food Preparation including grill work:
Prepare and assemble food items as per menu specifications.
Ensure all ingredients are fresh and handled in compliance with health standards.
2. Inventory Management:
Assist with receiving, storing, and organizing kitchen supplies.
Monitor stock levels and report shortages.
3. Cleanliness and Safety:
Maintain cleanliness of kitchen equipment, utensils, and workspace.
Adhere to all food safety and hygiene regulations.
4. Collaboration:
Communicate with front-of-house staff to fulfill customer orders