Join Our Team as a Cook at Chez Messy!
Are you passionate about creating delicious grilled, broiled, and roasted dishes? Chez Messy, a renowned dining establishment, is seeking skilled Cooks to join our kitchen team. As a Cook, you will be responsible for preparing and portioning food products, as well as plating and garnishing dishes to ensure an exceptional dining experience for our guests.
Position: Lead Cook
Reports to: General Manager/Restaurant Manager/Chef
Responsibilities:
Present yourself in the proper uniform, equipped with all the necessary tools for success, including a calibrated thermometer.
Possess the skills and knowledge to perform all duties and responsibilities of a Sauté Cook.
Only produce menu items when a computer-generated ticket is provided, unless directed by management to address a guest issue or for tasting purposes.
Comply with portion sizes, quality standards, and all restaurant and kitchen rules, procedures, and policies.
Identify and select cuts of meats, poultry, and fish needed for proper preparation.
Prepare garnishes as required for plating and serving.
Become an expert on all menu specifications.
Adhere to handwashing policies and procedures at all times.
Use sanitary gloves when handling food products.
Follow company specifications for receiving and storage policies and procedures.
Maintain quality standards for all menu items, ensuring that sub-standard products are never served.
Keep all food products fully stocked and available.
Prepare all menu items according to the recipes provided.
Use the specified plate/container/wrap when serving menu items.
Follow presentation standards when serving menu items.
Utilize properly sanitized utensils and small wares.
Set up and break down the station following company procedures.
Ensure all food products are properly labeled and stored with the date facing out.
Heat and cool products appropriately.
Remain flexible in preparing menu items, following written and oral directions regarding recipe modifications and timing.
Maintain a clean, sanitary, and organized kitchen at all times.
Job Standards:
Possess basic English reading and communication skills.
Ability to perform duties continuously for periods of up to five (5) hours without a break.
Ability to lift and move products and equipment as needed.
Comply with all specifications, procedures, and policies of Chez Messy.
Consistently treat guests, team members, and management in a courteous and professional manner.
Education and Experience:
Food service experience is preferred, and a willingness to learn and work hard is required.
Additional Job Functions:
Perform other duties assigned by Restaurant Management, contributing to the overall success of the kitchen operation.
At Chez Messy, we offer competitive compensation, opportunities for growth, and a supportive work environment that values teamwork and excellence. Join us in creating unforgettable dining experiences for our guests at Chez Messy!