Japanese Restaurant Looking Chefs.
Kaiseki Omakase Restaurant, We are Looking for kitchen Staffs, Jr, Sous Chef, Line cook, Daytime Dishwasher.'
16 Elizaveth St New York NY 10013
Kaiseki Omakase restaurant is seeking talented professionals interested in joining our diverse and dynamic team. Candidates should be enthusiastic about hospitality.
We are looking to hire immediately.
Sous Chef - full time
- Minimum 5 years of experience in Sushi or Japanese restaurant kitchen.
- Availability to work Tuesday to Saturday.
- Ability to learn the menu and follow our restaurant and company protocols.
Jr Sous Chef - full time
- Minimum 3 years of experience in Sushi or Japanese restaurant kitchen.
- Availability to work Tuesday to Saturday.
- Ability to learn the menu and follow our restaurant and company protocols.
Line cook - full time
- Minimum 2 years of experience in Japanese kitchen.
- Availability to work Tuesday to Saturday.
- Ability to learn the menu and follow the chef's instructions.
2 forms of ID and proof of ability to work in the US are necessary on the day of hire.
Must be available to work weekends and holidays.
We are an equal opportunity employer
Please make an appointment, do not show up without an appointment. Thank you.
If interested in a kitchen position please contact:
Kaiseki Yamada
EX Chef Yamada
yamada@yamadanewyork.com