We are seeking a passionate and experienced Chef to join our culinary team at Trad Room. The ideal candidate will be creative, dedicated, and have a deep love for cooking. If you thrive in a fast-paced environment and have a talent for preparing delicious and aesthetically pleasing dishes, we would love to hear from you.
Responsibilities:
Plan and direct food preparation and culinary activities.
Create menu items, recipes, and develop new dishes.
Ensure the quality and presentation of food meets the restaurant’s standards.
Oversee kitchen staff, provide training, and manage schedules.
Monitor sanitation practices and ensure compliance with health and safety regulations.
Maintain inventory and order supplies as needed.
Collaborate with management to meet and exceed customer expectations.
Requirements:
Proven experience as a Chef or in a similar role.
Culinary degree or equivalent experience preferred.
In-depth knowledge of various cooking methods, ingredients, and procedures.
Excellent record of kitchen and staff management.
Strong communication and leadership skills.
Ability to work under pressure and in a fast-paced environment.
Creativity and passion for culinary arts.
Attention to detail and quality.
Benefits:
Competitive salary and potential for bonuses.
Health and dental insurance.
Paid time off and holidays.
Opportunities for professional growth and development.
A dynamic and supportive work environment.