We are currently looking to hire a steam table chef for our deli in Hell’s Kitchen. We are a small
Mom & Pop shop that has been in business for over 30 years. The shift is from 5:30am - 2:00pm. Monday-Friday
Responsibilities
- Prep and cook 10 main dishes & 7-8 dishes a day.
- Cook 2 soups a day
- Organize and take care of kitchen deliveries
- maintain a clean and organized work environment
- Prep meat and veggies for the next day.
We have a menu so you’ll know what you’re cooking everyday.
Qualifications
- Experience cooking for at least 3 years
- ability to cook in bulk
- clean and organized
- self starter
We offer great & are looking for a long term fit in our small Business. Looking forward to hearing from you!