Description of Job and Duties:
Authentic and Modern Brooklyn based Thai restaurant in search of a Chef. Requires an organized individual to implement balanced, authentic and modern Thai menus. Responsible for all restaurant dining, catering and delivery. Efficient planning, coordination with staff, developing menus, presentation. inventory management to ensure customer expectations of food, hygiene and quality standards are met within stated budgets. Full Time, $83,762 P/Y. Min 2 Yrs exp.
Ensures and is accountable for profitability of the store by controlling costs of goods, inventory levels, labor, supplies and expenses.
Ability to maintain and organize business records.
Experience with large kitchen equipment (mixers, ovens, fryers).
Facilitates on-going kitchen management and coordination with current staff.
Ability to create traditional and contemporary Thai sauces, curries and spices.
Experience in pastries and Appetizers
Understanding of food standards.
Compliance with all mandated health and licensing by state and municipality.
Oversee and maintain stock levels and ordering of new supplies.
Ensure all equipment in working areas is clean and in proper working condition.
Preps and verifies that all menu items are executed according to our company quality standards 100% of the time.
Maintaining consistent standards of traditional Thai food and ability to adapt and develop new Thai modern and American influenced food trends relating to customer tastes.
Ability to multitask and work in confined spaces.
Ability to perform duties within extreme temperature ranges.
Must be reliable and punctual.
Must be able to work well with others.
Food handlers license will be required.
Ability to work in fast environment, and within confined spaces.
Min 2 years’ experience.
Communication in English (ability to speak Thai would be helpful).